Set oven to 350 degrees. Cook the spinach and drain it - make sure to get all of the water out then loosen with a fork. Mix all ingredients together in a 2 quart casserole dish. Bake uncovered in the oven for an 50 minutes to an hour (time really varies by oven).Test by inserting knife halfway from side to middle. Should come out clean. A little spinach or cheese could show but not runny stuff.
Ingredients:
2 pkgs. chopped frozen spinach
l can mushroom soup
1 8-oz. jar (1 cup) Hellman’s mayonnaise (could use Light I believe tho I don’t)
2 Beaten eggs
1 cup shredded cheddar cheese
1 large onion very finely chopped (from Grandma - "I would leave this out if I could get away with it—just joking")
